Product description

Omp Soya Matooke Boost Composite is a fortified composite flour used to create a more nutritious version of Uganda's staple matooke (green banana) dish. By blending matooke flour with high-protein soybean flour, the product significantly enhances the nutritional profile and energy density of a traditional carbohydrate-heavy meal. It is often used to prepare a nutritious porridge, especially for children and those with elevated nutritional needs.

Key highlights

1. High protein content: Matooke flour is high in carbohydrates but relatively low in protein. The addition of soy flour, which is a rich source of plant-based protein, creates a more balanced and complete nutritional profile.
2. Increased energy: The combination of matooke and soya results in a higher energy density, providing a substantial caloric boost. This is particularly important for combating malnutrition in vulnerable populations.
3. Essential nutrients: Soy flour contributes essential amino acids, as well as minerals like calcium, iron, and phosphorus, which are often lacking in a plain matooke diet.
4. Improved protein quality: Studies have shown that fortifying matooke flour with soy can improve the protein quality, which can help promote growth and health.
5. Reduces cooking time: This composite flour makes preparing a nutritious matooke meal much quicker and easier than the traditional process of peeling, steaming, and mashing fresh green bananas.
6. Versatile: The flour can be used to make a range of food items, from a quick porridge or beverage to a main dish when combined with stews and sauces.
7. Enhanced texture: Research has shown that the addition of soy flour, and sometimes sesame flour, can improve the texture and consistency of matooke porridge, making it smoother and more palatable.
8. Weaning food for children: Due to its high energy and protein content, the composite flour is a highly effective and acceptable option for fortifying children's weaning foods.
9. Combats malnutrition: The product is designed to help reduce high malnutrition rates by providing an accessible and affordable source of high-quality nutrients.
10. Supports HIV/AIDS patients: Research in Uganda demonstrated that supplementing the diet of people living with HIV/AIDS with nutrient-enhanced banana-soy flour significantly raised their nutrient intake and improved health status.