Roasted Specialty Ground Arabica coffee is made exclusively from 100% Arabica beans, known for their smooth, nuanced flavors and lower bitterness compared to Robusta beans. Arabica plants thrive at higher altitudes and require specific climates, contributing to their superior taste. Specialty-grade Arabica coffee scores 80 points or higher on a 100-point scale set by the Specialty Coffee Association (SCA), indicating top-tier quality. It is medium roasted that balances acidity and body, highlighting natural flavors like chocolate, nuts, and vanilla. The Dark Roast offers a fuller body with bold notes, often featuring dark chocolate and caramel tones.
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